Name: Barley coconut vegetable soup recipe by Divya Konduri at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Barley 80gms; Coconut milk 30ml; Tender coconut grated half cup; Salt half tsp; Pepper half tsp; Tasting salt half tsp; Carrot slices half cup; Capsicum slices half cup; Coriander half cup; French beans half cup; Butter 10gms; Croutons 2tsp; Chopped garlic half tsp

ABOUT Barley coconut vegetable soup RECIPE

I am starting to appriciate with garins soup its more than rice and wheat..its winter punch to have this soup

Ingredients Serving: 5

Barley 80gms
Coconut milk 30ml
Tender coconut grated half cup
Salt half tsp
Pepper half tsp
Tasting salt half tsp
Carrot slices half cup
Capsicum slices half cup
Coriander half cup
French beans half cup
Butter 10gms
Croutons 2tsp
Chopped garlic half tsp

Instructions

Let's prepare ..take a bowl put barley grains
Pour water wash and soaked half an hour
Then put into pressure cooker keep cook 3 vissles
Once barley soften.. ready to prepare soup
Heat pan add butter put garlic pieces add veggies one by one
Keep statue veggies once it soften no need to more soft..little tender kind is better chew while
Having soup..then pour coconut milk add salt , pepper,tasting salt on it
Keep boil add grated tender coconut once soup forms creamy texture
Pour into bowl add croutons and lemon ready to serve

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