Name: Amla cough candies recipe by Nandini Rathore at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Goose berries 1/2 kg; Salt 4tsp; Red pepper powder 4tsp; Black pepper 8-10/crushed; Black salt 4tsp

ABOUT Amla cough candies RECIPE

Superb medicine for cough in winters

Ingredients Serving: 10

Goose berries 1/2 kg
Salt 4tsp
Red pepper powder 4tsp
Black pepper 8-10/crushed
Black salt 4tsp

Instructions

Boil goose berries for 15 mins in half ltr water.
Drain the extra water or I hope that you will not need to drain as berries will soak all the water.
Now separate the seeds and mash gooseberry pulp with all remaining ingredients.
Now let it dry in harsh sunlight for 3-4 days.
Store these candies in vaccumed containers and use to avoid normal cough infections.

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