Name: Noodle wrap cheese rolls recipe by Dhara Shah at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: For Filling:; 1/2 cup finely chopped red, green bell peppers; 2 tbsp boiled sweet corn; 1 tsp Oregano; 1 tsp chilli flakes; Salt to taste; 1 tsp pepper powder; 1 tbsp mayonnaise; 1/2 cup processed cheese; 1 cup fresh bread crumbs; To fry:; 1 cup all purpose flour slurry; 1 cup fresh bread crumbs; Few boiled noodles; Oil for Deep frying

ABOUT Noodle wrap cheese rolls RECIPE

Best option for kids tiffin box! Noodles on top are really looking tempting. (Jain / No onion,No garlic) by Dhara Shah.

Ingredients Serving: 2

For Filling:
1/2 cup finely chopped red, green bell peppers
2 tbsp boiled sweet corn
1 tsp Oregano
1 tsp chilli flakes
Salt to taste
1 tsp pepper powder
1 tbsp mayonnaise
1/2 cup processed cheese
1 cup fresh bread crumbs
To fry:
1 cup all purpose flour slurry
1 cup fresh bread crumbs
Few boiled noodles
Oil for Deep frying

Instructions

In a pan add some oil, bell peppers, boiled sweet corn, oregano, chilli flakes, salt, pepper and saute for 2 minutes and keep aside.
Once it is at room temperature, add mayonnaise and grated cheese into it and mix well
Now add fresh bread crumbs and mix it
Now make cylindrical rolls using your palms and then dip into all propose flour slurry, crumble bread crumbs on it, wrap large noodle on each roll and deep fry it.
Serve it with tomato ketchup.

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