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Photo of Baigan Bharta by Tasi Naaz at BetterButter
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Baigan Bharta

Jul-27-2016
Tasi Naaz
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baigan Bharta RECIPE

Cheese baingan bharta.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Pan fry
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Eggplant/baingan 3 medium sized
  2. Onion 1 big
  3. Tomato 1
  4. Crushed groundnuts 1/4 cup
  5. Coriander chopped 1 bunch
  6. Fresh or frozen peas (optional) 1/2 cup
  7. Lemon juice 1 tsp
  8. Cheese 1 tbsp
  9. Jeera powder 1/2 tsp
  10. Garam masala 1/2 tsp
  11. Red chilli powder 1 tsp
  12. Salt as required
  13. Oil for cooking

Instructions

  1. Roast baingan on direct flame, then remove it's burnt skin completely.
  2. Chopped onion and tomato. Keep aside.
  3. Heat oil in a kadai, fry onion till golden. Add spices then add tomato chopped.
  4. Finally add the baingan and mash it well.
  5. Grate some of the zest of lemon and its juice all over it. Add crushed groundnuts, fresh or frozen peas (optional)
  6. Add 1 tbsp of cheese over it and garnish with fresh coriander.

Reviews (3)  

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Zeenath Fathima
Jan-10-2017
Zeenath Fathima   Jan-10-2017

So very tempting.:blush:

Akarshita prasad
Aug-01-2016
Akarshita prasad   Aug-01-2016

yummy one

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