Name: Aloo parantha recipe by Nidhi Joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 boiled potatoes; 1/2 cup wheat flour; Salt to taste; Fennel seeds; Corriender powder; Dry mango powder; 2 green chillies; Green corriender; Ginger pest

ABOUT Aloo parantha RECIPE

Very popular breakfast in north india

Ingredients Serving: 2

2 boiled potatoes
1/2 cup wheat flour
Salt to taste
Fennel seeds
Corriender powder
Dry mango powder
2 green chillies
Green corriender
Ginger pest

Instructions

Mash potatoes, make sure there is no lumps
Add all spices like salt, fenal seeds, roasted cummin powder, red chilli powder, corriender powder, amchur powder ect
Now add ginger pest, green chillies, corriender leaves and mix well
Make small balls from mix and keep aside
Kneed a dough by adding salt, oil with water
Roll a ball of dough and fill with potatoes filling. Cover and past properly and roll again
Now cook these ready paranthas on hot taw by use of oil from both side. Ready

Similar Recipes