If you like hot and spicy then it is for you. Very tasty.
Recipe Tags
Veg
Medium
Everyday
Indian
Simmering
Boiling
Sauteeing
Main Dish
Egg Free
Ingredients Serving: 4
1 bowl boiled mix vegetables
(Cauliflower, Peas, Carrot, Baby Corn, French Beans, Zucchini, Broccoli, Chopped Onion, Bell Pepper, Tomato and more)
1 tbsp paste of garlic
1 tbsp paste of onion
1 tbsp paste of green chilly
1 tbsp paste of ginger
1 onion crushed
1 tomato crushed
1/2 cup kashmiri chilly paste (Soak kashmiri chilly in warm water for 30 minutes and then make a paste. Use resham patti chilly if you don't like spicy)
1 tbsp sock cashews paste
Kasoori methi as per taste
1/2 tsp garam masala
1 tbsp cream
1/4 tsp lemon juice
Salt as per tastes
1 tsp red chilly powder
1/4 tsp turmeric powder
1 tsp cumin Coriander powder
Instructions
Take a pan heat ghee, add ginger, chilly, garlic and onion paste and a little red chilly, salt, turmeric, cumin, coriander powder and saute for two minutes.
Add onion, saute till it has become brown then add tomato and cook it.
Add kashmiri chilli paste, saute it. Add all the boiled vegetable. Add cashew paste.
Add butter, lemon juice, garam masala, kasoori methi, salt, red chilli powder, turmeric powder, cumin and coriander powder. Stir it.
Serve hot in a bowl. Add a little cheese for garnishing.
Reviews (3)  
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Take a pan heat ghee, add ginger, chilly, garlic and onion paste and a little red chilly, salt, turmeric, cumin, coriander powder and saute for two minutes.
Add onion, saute till it has become brown then add tomato and cook it.
Add kashmiri chilli paste, saute it. Add all the boiled vegetable. Add cashew paste.
Add butter, lemon juice, garam masala, kasoori methi, salt, red chilli powder, turmeric powder, cumin and coriander powder. Stir it.
Serve hot in a bowl. Add a little cheese for garnishing.
INGREDIENTS
SERVING: 4
1 bowl boiled mix vegetables
(Cauliflower, Peas, Carrot, Baby Corn, French Beans, Zucchini, Broccoli, Chopped Onion, Bell Pepper, Tomato and more)
1 tbsp paste of garlic
1 tbsp paste of onion
1 tbsp paste of green chilly
1 tbsp paste of ginger
1 onion crushed
1 tomato crushed
1/2 cup kashmiri chilly paste (Soak kashmiri chilly in warm water for 30 minutes and then make a paste. Use resham patti chilly if you don't like spicy)
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