Name: Cucumber cup filled with Corn Salad recipe by Ankita Agarwal at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 large cucumber; 1/2 cup corns; 1 medium finely chopped tomato; Some finely chopped cilantro; 1 tbsp of lemon juice; Salt to taste; 1 tsp chaat masala; A pinch of black salt

ABOUT Cucumber cup filled with Corn Salad RECIPE

Cucumber cup filled with corn salad is easy to make and yummy in taste. It is healthy, colorful and a great snack.

Ingredients Serving: 2

1 large cucumber
1/2 cup corns
1 medium finely chopped tomato
Some finely chopped cilantro
1 tbsp of lemon juice
Salt to taste
1 tsp chaat masala
A pinch of black salt

Instructions

Peel the cucumber and remove the ends and cut the cucumber into 1/2 inch thick slices.
Scoop out seeds with a small spoon or Melon baller, leaving the bottom intact to form a cup. (You can eat these seeds also or add in any salads)
In a bowl, add corns, tomatoes, cilantro, salt and lemon juice. Mix well.
Take a cucumber cup and fill with corn salad. Sprinkle some black salt on the cups.
Your cucumber cup is ready to serve enjoy .

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