Name: Corn masala parantha recipe by Nidhi Joshi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup corn flour ( makka flour); 1 cup chopped spinach; 1/2 cup wheat flour; Salt as per test; 1 tsp + as require oil; For stuffing; 8-10 garlic cloves; 2" ginger piece; 2 tsp peanut seeds; Salt as per your test; 1 tsp Red chilli powder; 1/2 turmeric powder; Oil

ABOUT Corn masala parantha RECIPE

Very healthy and testy corn parantha stuffed by ginger garlic masala

Ingredients Serving: 2

1 cup corn flour ( makka flour)
1 cup chopped spinach
1/2 cup wheat flour
Salt as per test
1 tsp + as require oil
For stuffing
8-10 garlic cloves
2" ginger piece
2 tsp peanut seeds
Salt as per your test
1 tsp Red chilli powder
1/2 turmeric powder
Oil

Instructions

Firstly we make masala for stuffing
In a mixer jar add ginger garlic, peanut seeds, salt red chilli powder and grind it, with some water make fine pest
Now in a pan heat 2 tsp oli and add grinded masala add turmeric powder. Soate it for 10 min . It's ready
In a pan add corn flour, wheat flour, chopped spinach and salt.
Kneed it with little water and make a soft dough
Make tow balls of dough. Spread it on a polythene with help of water
Spread ready masala on it
Fold it and make square shape
Again press it with fingers and make parantha, transfer it on hot tava
Apply some oil for cook these parantha
Cook properly for 10-12 min now it's ready to serve

Similar Recipes