Name: Potato Cutlets with Mince filling recipe by Gazala Khan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 250 gms of mince (Beef/Lamb or chicken); 500 gms potatoes; 2 green chillies chopped finely; 1 inch ginger chopped finely; 1/4 bunch finely chopped coriander leaves; 1/2 tsp turmeric powder; 3/4 tsp salt; 4 tbsp oil

Ingredients Serving: 6

250 gms of mince (Beef/Lamb or chicken)
500 gms potatoes
2 green chillies chopped finely
1 inch ginger chopped finely
1/4 bunch finely chopped coriander leaves
1/2 tsp turmeric powder
3/4 tsp salt
4 tbsp oil

Instructions

Boil the potatoes in enough water with 1 tsp salt until tender. Once cooled peel the skin and mash it well to make a smooth dough.
Keep it aside. Boil the mince with turmeric and salt. Heat a pan add 2 tbsp oil heat the oil lower the flame of the gas burner, add the minced, saute till all brown, add chilli powder, finely chopped green chillies and green coriander. Cool the mixture.
To make the cutlets: Take handful of mashed potato in your palm, Make a ball and then flatten the ball with your fingers to create a curved disk shape like a pocket. Put 2 tsp of the mince mixture in the center and bring the potatoes together.
Wet your palms and smoothen the outer covering. Now dip this in 1 beaten egg then roll it in the breadcrumbs. Take a frying pan, heat 6 tbsp oil. Shallow fry the potato chops on slow flame till golden brown.

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