Name: Veggie hot dog recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 3 hot dog buns; 2 boiled potatoes; 1 cup chopped vegetables ( carrot,beans, capsicum,baby corn); 1 cup breadcrumbs+ more as required; 1 onion; 1 tsp ginger garlic paste; 1 tbsp oil+ more as required; Salt,to taste; 1 tsp garam masala powder; For the dip; 2 tbsp mayonnaise; 2 tbsp hung curd; 1 tsp red chilli sauce; 1 tsp chopped coriander; For salad; 1 onion; 1 tomato; 1 cucumber; Salt,to taste; Tomato sauce; Yellow mustard sauce

ABOUT Veggie hot dog RECIPE

Make these yummy veggie hot dogs for breakfast. Healthy and tasty for all ages,kids and adults.

Ingredients Serving: 3

3 hot dog buns
2 boiled potatoes
1 cup chopped vegetables ( carrot,beans, capsicum,baby corn)
1 cup breadcrumbs+ more as required
1 onion
1 tsp ginger garlic paste
1 tbsp oil+ more as required
Salt,to taste
1 tsp garam masala powder
For the dip
2 tbsp mayonnaise
2 tbsp hung curd
1 tsp red chilli sauce
1 tsp chopped coriander
For salad
1 onion
1 tomato
1 cucumber
Salt,to taste
Tomato sauce
Yellow mustard sauce

Instructions

Heat oil in a pan.
Add chopped onion and saute till translucent.
Add Ginger garlic paste and saute for a min.
Add all chopped vegetables and mix well.
Add salt and cover and cook for 3-4 mins till soft
Remove from flame and let cool.
Add 1 cup bread crumbs,mashed potatoes,salt and garam masala powder and mix well.
Divide this into 3 parts and make cylindrical shapes.
Coat these with more bread crumbs.
Hear oil in a pan and shallow fry till golden brown on all sides.
Make a slit in the hot dog buns and put butter and heat them up too.
Make a dip with mayonnaise,hung curd, chilli sauce and coriander leaves.
Chop onion , tomato and cucumber and add salt to taste.
Put some dip in centre of the hot dog buns.
Put the veggie sausage in between each bun.
Add some salad on top .
Serve with tomato sauce and yellow mustard sauce.

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