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Gulabjamun Cup Cake

Nov-25-2018
Cook With
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gulabjamun Cup Cake RECIPE

Yummy dessert with double dhamaka

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Baking

Ingredients Serving: 2

  1. 1 cup all purpose flour
  2. 100gm condensed milk
  3. 2 tbsp curd
  4. 1 tbsp powdered sugar
  5. ½ tsp baking powder
  6. ¼ tsp baking soda
  7. ¼ tsp cardamom powder
  8. 4 pcs gulabjamun
  9. 1 tsp butter
  10. For garnish - 7 - 8 pistachios chopped

Instructions

  1. In a bowl add curd and powdered sugar and beat well.
  2. Sieve all purpose flour, baking soda and baking powder three times.
  3. Add cardamom powder, condensed milk into curd sugar mixture.
  4. Pre-heat the oven at 180°c for 10 minutes.
  5. Now grease the mould with butter.
  6. Now add dry ingredients into condensed milk mixture and mix well.
  7. Add one piece of gulabjamun in the mould and pour the batter on it.
  8. Tap the mould and put it in oven for baking at 180°c for 10 minutes.
  9. After 10 minutes our gulabjamun cup cake is ready.
  10. Garnish with chopped pistachios and enjoy it.

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