Name: Chat Masala Khakhra or Veg Masala Khakhra recipe by Daxa Patel at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Left over roti - 2 nos.; Finely chopped cabbage; Finely chopped tomato; Finely chopoed onion; Finely chopped freah coriander leaves; Sprout Mung; Fine Sev; Chat Masala Powder; Red Chilli Powder; Salt; Ghee

ABOUT Chat Masala Khakhra or Veg Masala Khakhra RECIPE

Take leftover roti and roast it on a gridle with help of cloth. When it becomes crispy apply ghee on it and khakhra is ready. Sprinkle chat masala and chilli powder, your chat masala khakhra is ready. You can store it upto 15 days also. If you want to make veg masala khakhra than on chat masala khakhra put finely cut cabbage/tomato/onion/dhaniya, sprout mung, chat masala powder, red chilli powder, salt and fine sev. Your veg masala khakhra is ready to serve. It stays crispy for long.

Ingredients Serving: 2

Left over roti - 2 nos.
Finely chopped cabbage
Finely chopped tomato
Finely chopoed onion
Finely chopped freah coriander leaves
Sprout Mung
Fine Sev
Chat Masala Powder
Red Chilli Powder
Salt
Ghee

Instructions

Finely chop all veggies and keep covered.
Make khakhra from left over roti on gridle using cloth applying pressure
Once roti turns hard and crisp (medium brown in colour) apply ghee on it
For chat masala khakhra sprinkle chatmasala and red chilli powder and serve
For veggie khakhra, after step 3, put finely chopped veggies followed by fine sev and dhania and finally chat masala, red chilli powder and salt. Ready to serve

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