Name: Mini Cream Cheese Tarts recipe by Jaya Rajesh at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: For tart :-; 2 cup all-purpose flour; 140 gms softened butter; 1 egg; 1/2 cup Caster sugar; 1 tsp vanilla extract; 1 tsp Baking powder; A pinch of salt; For Filling-; 250 gm softened cream cheese; 1/3 cup caster sugar; 2 tbsp sour curd; 1 tsp vanilla extract; 1 egg

ABOUT Mini Cream Cheese Tarts RECIPE

I love mini and cute stuff and these mini cream cheese tarts are sure to please anyone. This recipe is inspired from cherry lanes cupcake and my special thanks to Kaveri for her super awesome creamcheese recipe.

Ingredients Serving: 6

For tart :-
2 cup all-purpose flour
140 gms softened butter
1 egg
1/2 cup Caster sugar
1 tsp vanilla extract
1 tsp Baking powder
A pinch of salt
For Filling-
250 gm softened cream cheese
1/3 cup caster sugar
2 tbsp sour curd
1 tsp vanilla extract
1 egg

Instructions

First we will make the dough for the tarts by creaming butter and sugar.
Once done add in eggs, salt and the flour to make a soft dough.
Roll this dough and place them in tart shells. Place small piece of parchment paper inside and add baking beans in it.
Bake this in preheated oven at 200 c for 9 mins or till edges are light brown.
For filling-
Blend cream cheese,sugar,curd and egg till it forms a thick smooth batter.
Spoon this batter in the tart. You can make designs by mixing little batter with color and giving it a marble effect.
Bake this at 140 c for 20- 25 mins. Let them cool completely and serve.

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