Name: Shahi tukda French toast with strawberry compote recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: for French toast; 4 bread slices; 1/2 cup sugar syrup; 1/2 cup milk; ghee, as required; for rabri; 400 ml milk; 1/4 Cup sugar; few saffron strands; For strawberry compote; 1/2 cup strawberry; 2 tsp sugar; 1 tsp water; Pistachios for garnish

ABOUT Shahi tukda French toast with strawberry compote RECIPE

Our very own Indian shahi tukda in a new fusion form of french toast ,served with rabri and strawberry compote. Flavourful and delicious in each bite.

Ingredients Serving: 2

for French toast
4 bread slices
1/2 cup sugar syrup
1/2 cup milk
ghee, as required
for rabri
400 ml milk
1/4 Cup sugar
few saffron strands
For strawberry compote
1/2 cup strawberry
2 tsp sugar
1 tsp water
Pistachios for garnish

Instructions

Add milk, Saffron strands and sugar to a thick bottom pan.
Stir it well on low or medium flame till get a rabri .
Add strawberry ,water and sugar in a pan.
Stir on a low flame till strawberries are soft and the mixture is little thick.
Cut the bread slices with a Cookie Cutter into round shapes.
Heat ghee in a non stick flat pan.
Dip the bread slices in sugar syrup and then milk and then fry in the ghee till brown on both sides.
To serve, lay the bread slices on a plate,add rabri and then strawberry compote.
Garnish with pistachios and serve.

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