Name: Malai Chop recipe by Moumita Nandi at BetterButter
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 5
Ingredients: 1/2 litre full fat cow milk; 3 tbsp Vinegar; 1 tbsp semolina/suji; 1/4 tsp baking powder; 1 tsp moida/ all purpose flour; 1 tsp orange essence; 1 tsp tri coloured(red, yellow, green) tutti-frutti; To make sugar syrup:; 1 cup sugar; 2 cup water; 1 tsp lime juice; To make stuffing:; 1/2 litre milk; 4 tbsp sugar; 1 tsp ghee

Ingredients Serving: 5

1/2 litre full fat cow milk
3 tbsp Vinegar
1 tbsp semolina/suji
1/4 tsp baking powder
1 tsp moida/ all purpose flour
1 tsp orange essence
1 tsp tri coloured(red, yellow, green) tutti-frutti
To make sugar syrup:
1 cup sugar
2 cup water
1 tsp lime juice
To make stuffing:
1/2 litre milk
4 tbsp sugar
1 tsp ghee

Instructions

For making the stuffing:For stuffing: boil milk, sugar, ghee altogether until all the moisture removed and allow it to cool at room temperature.
To make chop: boil the milk and add vinegar and stir milk until curdles completely.
Pour the curdled milk into a strainer and strani.
Rinse with cold water to avoid acidic flavour.
Keep the chenna into the strainer for 2 hours to remove the excess whey.
After 2 hours put it into a plate.
Add moida, suji and baking powder.
Mix well and knead with your palm till it becomes smooth and uniform.
Make a dough and keep aside for 10 minutes.
After 10 minutes take little portion from the dough and give the shape of pattie like a chop.
To make sugar syrup: heat water in a kadhai and add sugar, lime juice.
When it starts to boil, add the chop.
Cover with a lid and cook for 10 minutes on high heat.
After 10 minutes flip each chop with a spoon and cook for another 10 minutes.
After 10 minutes turn off the gas and remove the kadhai from the gas.
Allow to cool it at room temperature.
Add orange essence and mix well.
Now transfer all the chop into a strainer to remove the excess sugar syrup.
Cut each chop into half portion.
Put 1 tsp stuffing on some chop.
Cover it with the half portion of the chop on which we don't put the stuffing.
Garnish with tri coloured tutti-frutti and serve it.

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