Name: Tricolor Chicken Shashlik recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: For the saffron colour chicken :; Chicken boneless bite size pieces 10; Kashmiri red chilli powder 1 tablespoon; Ginger garlic paste 1/2 teaspoon; Salt 1/2 teaspoon; Fresh yogurt 2 tablespoons; Turmeric powder 1/4 teaspoon; For the white malai chicken :; Chicken boneless bite sized pieces 10; Fresh yogurt 2 tablespoons; Fresh cream 1 tablespoon; Unsalted soft butter 1 tablespoon; Cream cheese salted 1 tablespoon; Salt 1/4 teaspoon; Ginger garlic paste 1/2 teaspoon; White pepper powder 1/2 teaspoon; Crushed dried fenugreek leaves 1/2 teaspoon; For the green coriander chicken :; Chicken boneless bite sized pieces 10; Ginger garlic paste 1/2 teaspoon; Coriander leaves 1/4 bunch puréed; Salt 1/2 teaspoon; Black pepper powder 1/2 teaspoon; Green chili 1; Fresh yogurt 2 tablespoons; Other ingredients :; 4 tablespoons Ghee for grilling / shallow frying

ABOUT Tricolor Chicken Shashlik RECIPE

Chicken Shashlik is undoubtedly delicious . How about a tricolored, all healthyy Chicken Shashlik ? A treat to eyes and tummies . Children love to gorge these triranga Chicken Shashliks.

Ingredients Serving: 10

For the saffron colour chicken :
Chicken boneless bite size pieces 10
Kashmiri red chilli powder 1 tablespoon
Ginger garlic paste 1/2 teaspoon
Salt 1/2 teaspoon
Fresh yogurt 2 tablespoons
Turmeric powder 1/4 teaspoon
For the white malai chicken :
Chicken boneless bite sized pieces 10
Fresh yogurt 2 tablespoons
Fresh cream 1 tablespoon
Unsalted soft butter 1 tablespoon
Cream cheese salted 1 tablespoon
Salt 1/4 teaspoon
Ginger garlic paste 1/2 teaspoon
White pepper powder 1/2 teaspoon
Crushed dried fenugreek leaves 1/2 teaspoon
For the green coriander chicken :
Chicken boneless bite sized pieces 10
Ginger garlic paste 1/2 teaspoon
Coriander leaves 1/4 bunch puréed
Salt 1/2 teaspoon
Black pepper powder 1/2 teaspoon
Green chili 1
Fresh yogurt 2 tablespoons
Other ingredients :
4 tablespoons Ghee for grilling / shallow frying

Instructions

Firstly, marinate chicken with the ingredients listed under saffron chicken for Saffron colour Chicken Shashlik.Marinate for 2 hours.
Similarly, marinate chicken for green chicken Shashlik with the ingredients listed under green. Marinate for 2 hours.
Marinate for the white malai chicken with listed ingredients. Marinate for 2 hours.
After 2 hours, arrange tricolor marinated chicken one by one. First green, white and saffron in a skewer. Repeat steps with the remaining chicken and skewers.
Heat 4 tablespoons ghee in a grill pan. Place these skewers (tri colour chicken) on the grill pan and slow grill till colour turns slightly and chicken looks cooked.
Tricolor Chicken Shashlik is ready. Serve hot.

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