Name: Nariyal Kachori recipe by Nita Bhatia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 6 Potatoes medium size; 4-5 green chillies; Juice of 1 lemon; Salt to taste; 1/2 fresh coconut grated or ground in mixer; 3 tsp cornflour; Oil for frying; Chopped Coriander leaves

Ingredients Serving: 3

6 Potatoes medium size
4-5 green chillies
Juice of 1 lemon
Salt to taste
1/2 fresh coconut grated or ground in mixer
3 tsp cornflour
Oil for frying
Chopped Coriander leaves

Instructions

For Outer Covering - Boil, Peel and mash Potatoes. Add Cornflour and Salt to make a soft dough for outer covering
For Stuffing - Grind coconut, chillies. Add salt to taste, lemon juice and chopped coriander leaves. Mix this in a bowl.
Make small balls from outer covering dough into 8-10 portions. Make 8-10 portions of stuffing.
Fill the coconut stuffing in the outer covering of potatoes. Seal the dough properly round the corner.
Heat oil in a Kadhai for frying and fry the kachoris in a medium flame till the golden brown in colour.
Kachories are served with corainder chutney or dahi.

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