Name: Balusahi recipe by Satya Jha at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: Maida /refined flour : 2 cup; Baking powder : 1 table spoon; Curd : 1/2 cup; Ghee : 1/2 cup; Water : 2 table spoon; Dry fruits : pista and kaju in few amounts; Sugar : 2 cup; For sugar syrup water : 1 cup; Cardamom powder : 1/2 table spoon; Lemon juice : 1/2 table spoon; Saffron water : 4 table spoons

ABOUT Balusahi RECIPE

Very traditional and tastyyy recepie this balushai. So this Diwali enjoy lots

Ingredients Serving: 6

Maida /refined flour : 2 cup
Baking powder : 1 table spoon
Curd : 1/2 cup
Ghee : 1/2 cup
Water : 2 table spoon
Dry fruits : pista and kaju in few amounts
Sugar : 2 cup
For sugar syrup water : 1 cup
Cardamom powder : 1/2 table spoon
Lemon juice : 1/2 table spoon
Saffron water : 4 table spoons

Instructions

First of all take a boul pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water. Then rest it upto 10 minutes
After then for sugar syrup take a pan, keep on the gas stove, then insert sugar water, cardamom powder, saffron water then boil it upto 8-10minutes.
Then from dough make small ball, press at the center. Then fry these at medium flame
After the put in the sugar syrup for five to ten minutes.
Then serve with chopped pista and kaju.

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