Name: Pizzadillas recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: For dough: 1.5 cup all purpose flour; 1 tbsp olive oil; A pinch of salt; For stuffing: 1 onion finely chopped; 2 tomatoes finely chopped; 1-2 garlic cloves finely chopped; 1/4 cup sliced mushrooms; 1/4 cup corn kernels; 1/2 cup bell pepper red, yellow and green; 1/2 cup mozzarella cheese; 1/2 tsp black pepper powder; Oregano as required; Red chilli flakes as required; Olive oil for cooking; 1/2 cup white sauce; 3-4 tbsp pizza sauce

Ingredients Serving: 4

For dough: 1.5 cup all purpose flour
1 tbsp olive oil
A pinch of salt
For stuffing: 1 onion finely chopped
2 tomatoes finely chopped
1-2 garlic cloves finely chopped
1/4 cup sliced mushrooms
1/4 cup corn kernels
1/2 cup bell pepper red, yellow and green
1/2 cup mozzarella cheese
1/2 tsp black pepper powder
Oregano as required
Red chilli flakes as required
Olive oil for cooking
1/2 cup white sauce
3-4 tbsp pizza sauce

Instructions

In a bowl add all the ingredients of the dough and knead a soft dough.
Cover and let it rest for 15 mins.
Now for the stuffing heat oil in a pan add finely chopped garlic and saute for few seconds.
Add finely chopped onions and cook till they are soft and nice pink in colour.
Next add sliced mushrooms, tomatoes, bell pepper, corn kernels and saute for 3-4 mins.
Season with some salt, pepper powder, mixed herb seasoning mix well and switch off the flame.
The stuffing is ready.
Take a ball size portion of the dough and roll out thin in a shape of roti.
Cook the roti from both the sides till nice brown and crisp.
Spread a layer of red chilli sauce and white sauce on the roti.
Add 2-3 tbsp of the stuffing on one side of the roti, add grated cheese from top.
Fold the roti and cut in half from the centre.
Similarly prepare rest of the pizzadillas. Serve hot with your favourite sauce.

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