Name: Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) recipe by Madhavi Modha at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 2 Big brinjals used for bharta; 1 bunch spring onions; 2-4 cloves of garlic; 1 big tomato finely chopped; Ginger paste; 1/2 tsp Turmeric; 1 1/2 tsp Red Chilli Powder; 2-3 tsp dhanya jeera powder; Salt to taste; 1 tsp sugar; Coriander leaves for garnishing; For bajra roti-; 1/2 kg bajra atta; Water as required; Salt as required; For tempered chaas-; Jeera; oil or ghee; Curry leaves and salt

ABOUT Ringna no oro(bengan bharta) and bajra roti( bajra no rotlo) RECIPE

This is traditional kathiyawaad recipe mostly suitable in rainy and winter season.

Ingredients Serving: 4

2 Big brinjals used for bharta
1 bunch spring onions
2-4 cloves of garlic
1 big tomato finely chopped
Ginger paste
1/2 tsp Turmeric
1 1/2 tsp Red Chilli Powder
2-3 tsp dhanya jeera powder
Salt to taste
1 tsp sugar
Coriander leaves for garnishing
For bajra roti-
1/2 kg bajra atta
Water as required
Salt as required
For tempered chaas-
Jeera
oil or ghee
Curry leaves and salt

Instructions

Roast the brinjals on stove till it changes colour to black. Then remove off the peel of brinjal and smash it. Heat oil, add mustard seeds then add onions saute them till golden then add ginger-garlic paste and green chillies. After sauteing them add tomatoes. Then add all the masala. After some time add the smashed brinjals. Cook for some time till oil leaves the pan. Add coriander while serving.
Take mud tava(mitti ka tava) and heat it on stove. Add salt and water into the bajra atta and make a sticky dough. Then take a ball of dough and roll it with your palms. Give a round shape. Roast it on tava. Spread homemade makkhan on it.
Make buttermilk and add salt and then pour the tempering on top. Serve.

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