Name: Halloween/Tea Party Pumpkin sponge cakes recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 40 grams cake/self raising flour; 2 Eggs; 5 grams +30 grams granulated sugar; 25 mili litre milk; 35 grams red pumpkin peeled and diced; 20 mili litre vegetable oil; 1/4 th teaspoon baking powder; handful chopped walnuts; handful dried cranberries

ABOUT Halloween/Tea Party Pumpkin sponge cakes RECIPE

A delicious cake recipe, using the humble and healthy pumpkin. Bake it for your kid’s Halloween party or a Hi-Tea with your kitty pals.

Ingredients Serving: 6

40 grams cake/self raising flour
2 Eggs
5 grams +30 grams granulated sugar
25 mili litre milk
35 grams red pumpkin peeled and diced
20 mili litre vegetable oil
1/4 th teaspoon baking powder
handful chopped walnuts
handful dried cranberries

Instructions

place the diced pumpkin in a steamer to be steamed until softened
meanwhile gather all dry ingredients except for walnuts and cranberries in a bowl
crackers the eggs and separate the whites in another bowl
beat the egg yolks and 5 grams of sugar well using a whisk or beater
add the oil and milk
whisk well until well combined
set aside and mash the pumpkin well once soft
add the pumpkin to the mixture and whisk
using a sieve, sieve the dry ingredients into the bowl
add the walnuts and cranberries
fold in well using a spatula
now add the remaining sugar to the egg whites and beat until soft peaks forms
preheat the oven now at 200 degree celcius
add this egg white mix in portions into the pumpkin mixture and keep folding in well
once done, grease a cake tin or cup cake mould
add the cake batter into the baking tin and tap few time to release air bubbles
now place the tin in oven and bake for 20-25 minutes or until done
cool the baked cake on a rack before serving
serve as a tea or kid’s Halloween party cake

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