Name: Sandesh Rasmalai recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Full fat milk...2ltr; Vinegar...2tspn; Hershey's Chocolate syrup...1cup; Milkmaid...50gm; Sugar...5tspn; Chopped cashew nuts...3tspn; Ghee...1tspn

ABOUT Sandesh Rasmalai RECIPE

Rasmalai with rasgulla is a very well known dessert but I have tried rasmalai with choco sandesh.Its also delicious.

Ingredients Serving: 5

Full fat milk...2ltr
Vinegar...2tspn
Hershey's Chocolate syrup...1cup
Milkmaid...50gm
Sugar...5tspn
Chopped cashew nuts...3tspn
Ghee...1tspn

Instructions

Boil 1ltr milk first.When it will start to leave bubble,add vinegar to make paneer.Drain out excess water from paneer.
Heat ghee in a pan,add paneer & milkmaid.Stir it constantly.
After few minutes,add harshey's chocolate syrup.Stir it till it became almost dry.
Make it cool & mash it well.After that make sandesh from this mixture.
For rabdi,boil 1 ltr milk & make it 1/4 th in quantity.
Now take a plate,pour the rabdi on it & decorate with choco sandesh.Sprinkle some chopped cashew nuts on sandesh.Keep it in fridge for an hour & serve chilled.

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