Name: Khaatkhate recipe by Triptila KS at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 8
Ingredients: Toor dal 1/2 cup; Green chana or black eyed peas 1/4 cup; coconut half; colocasia roots 2; carrots 3; sweet potatoes medium 2; raw banana half; tindora 6; brinjals small round 4; pumpkin 200 gms; corn1; cucumber 1; red chillies 2; tamarind marble ball size; turmeric powder 1/2 tsp; jaggery 4 tbsp; taeflam 8; salt to taste

ABOUT Khaatkhate RECIPE

A major dish of traditional goan saraswat cooking is khaatkhate. It is highly nutritious and made from various vegetables cooked in coconut gravy

Ingredients Serving: 8

Toor dal 1/2 cup
Green chana or black eyed peas 1/4 cup
coconut half
colocasia roots 2
carrots 3
sweet potatoes medium 2
raw banana half
tindora 6
brinjals small round 4
pumpkin 200 gms
corn1
cucumber 1
red chillies 2
tamarind marble ball size
turmeric powder 1/2 tsp
jaggery 4 tbsp
taeflam 8
salt to taste

Instructions

Soak toor dal and green chana overnight
Pressure cook along with hard vegetables like colocasia root and sweet potato for 1 whistle
Add raw banana, carrots and corn
When the vegetables are half cooked add remaining vegetables. Cover and cook till done
Grind grated coconut, tamarind, red chillies and turmeric powder into a coarse paste. Add it to the cooked vegetables
Hit the taeflam in mortar and pestle and add it to the mixed vegetables
Add jaggery and salt to taste