Name: Green Peas Dry Fry recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Green peas 1 cup soaked in hot water for 3 hours or soaked in cold water overnight; Onions 2 big; Garlic cloves 6; Tomato 1 big; Green chillies 6; Turmeric powder 1 tsp; Garam masala powder 1 tsp; Capsicum 1/2 chopped; Crushed pepper as per your taste; Salt; Coriander leaves

ABOUT Green Peas Dry Fry RECIPE

A 2- in-1 dish which can be relished as a side dish as well as a stuffing for a sandwich

Ingredients Serving: 5

Green peas 1 cup soaked in hot water for 3 hours or soaked in cold water overnight
Onions 2 big
Garlic cloves 6
Tomato 1 big
Green chillies 6
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Capsicum 1/2 chopped
Crushed pepper as per your taste
Salt
Coriander leaves

Instructions

Boil green peas in pressure cooker for 4 whistles. Add required water and little salt. Pressure cook till the green peas are firm.
Heat a kadai. Fry onion, green chillies and garlic. Fry well.
Add tomato. Fry till soft.
Add turmeric powder, garam masala powder and fry for 2 minutes.
Now add the boiled green peas only without water. You can also strain the green peas and add it.
Add salt. Let it boil. If the green peas is very dry, add little water used to pressure cook green peas.
Add chopped capsicum. For best results, fry capsicum in a separate tawa with little oil and fry till crunchy and then add to the kadai.
Garnish with Coriander leaves and add crushed pepper.

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