Name: Besan Modak recipe by Poonam Gupta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 500 gm Gram flour (coarse); 500 gm powdered sugar; 320 gm ghee; 1 tsp turmeric powder; 1n1/2 tsp cardamom powder; 1/2 cup dry fruits chopped

ABOUT Besan Modak RECIPE

Modak is favourite for Ganesh festival. This besan modak can be made with minimum ingredients and in no time.

Ingredients Serving: 10

500 gm Gram flour (coarse)
500 gm powdered sugar
320 gm ghee
1 tsp turmeric powder
1n1/2 tsp cardamom powder
1/2 cup dry fruits chopped

Instructions

Hit ghee in a Kadai and add gram floor and roast on low heat till a nice Aroma is given out- for approximately 10 minutes
Add turmeric powder and mix well
Turn off the flame and add cardamom powder and dry fruits and mix well
allow the mixture to cool before adding powdered sugar
add sugar and mix properly
Take modak mould remove its pin. put a little dough in the mould and press it by spoon or finger
then open the mould and place the modak in a plate. prepare all the modaks likewise.
cool and Store

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