Name: Selon Parotha recipe by asma afreen at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Ingredients for dough:; Maida 2 cup; Salt 1 tsp; Oil 1 tbsp; Water as required; Ingredients for chicken filling:; chicken mince 300 gm; Oil 2 tbsp; Cumin seeds 1 tsp; Ginger garlic paste 1 tsp; Red chilli powder 1 tsp; coriander powder 1 tsp; garam masala powder 1 tsp; Salt; Half lemon juice; Coriander leaves 1 tbsp; Eggs 6

ABOUT Selon Parotha RECIPE

My second entry in Heirloom contest.

Ingredients Serving: 6

Ingredients for dough:
Maida 2 cup
Salt 1 tsp
Oil 1 tbsp
Water as required
Ingredients for chicken filling:
chicken mince 300 gm
Oil 2 tbsp
Cumin seeds 1 tsp
Ginger garlic paste 1 tsp
Red chilli powder 1 tsp
coriander powder 1 tsp
garam masala powder 1 tsp
Salt
Half lemon juice
Coriander leaves 1 tbsp
Eggs 6

Instructions

Make a dough of maida by adding salt water and oil, keep it aside.
Filling: Heat oil, add cumin seeds, Ginger garlic paste and cook for a minute.
Add chicken, red chilli, coriander powder, garam masala and salt. Cook well till chicken is cooked, then add lemon juice, coriander leaves and take off from the heat.
Filling in roti:
Make 6 balls from dough.
Take 1 dough, roll, add cooled chicken mixture, sprinkle chopped onion, chopped green chilli and 1 beaten egg. Fold it and seal. Cook on tawa. Serve with chutney or sauce.

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