Name: Samak Paneer Roll recipe by Ritu Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup Samak flour(Bhagar/Moraiyo/Varai flour); 1 medium sized raw potato grated; 1/2 inch ginger grated; 1 green chilly chopped; 1/4 teaspoon red chilly powder; Chopped coriander leaves; Salt to taste; For stufffing : 1 teaspoon oil; 1/2 teaspoon mustard seeds; Few sprig of curry leaves; 100 grams Paneer; 1/2 cup boiled peas; Salt to taste; 1/4 teaspoon red chilly powder; 1/2 teaspoon garam masala; 2 tablespoon chopped coriander leaves; 1 green chilly chopped

Ingredients Serving: 2

1/2 cup Samak flour(Bhagar/Moraiyo/Varai flour)
1 medium sized raw potato grated
1/2 inch ginger grated
1 green chilly chopped
1/4 teaspoon red chilly powder
Chopped coriander leaves
Salt to taste
For stufffing : 1 teaspoon oil
1/2 teaspoon mustard seeds
Few sprig of curry leaves
100 grams Paneer
1/2 cup boiled peas
Salt to taste
1/4 teaspoon red chilly powder
1/2 teaspoon garam masala
2 tablespoon chopped coriander leaves
1 green chilly chopped

Instructions

Wash, peel and grate potatoes in deep bowl.
Now add samak flour, finely chopped coriander leaves, green chilly, grated ginger, salt, red chilly powder and make a medium thick batter by gradually adding water.
Let it rest the batter for 15- 20 minutes.
Meanwhile let's prepare our stuffing. heat oil in a pan, once the oil becomes hot, add mustard seed and let it splutter.
Now add curry leaves, grated paneer, Boiled peas, red chilly powder, garam masala, chopped green chilly, salt to taste, freshly chopped coriander leaves and mix until well combined.Stuffing is ready now.
Take batter and mix it well with spoon. Take a non-stick pan and heat the pan on medium flame.
Once the pan becomes slightly hot pour 2-3 spoonful batter towards the center and spread the batter evenly in a clock wise.
Drizzle little oil all around and top and cook for 2- 3 minutes from downwards on medium flame till it becomes brown.
after 2-3 minutes remove the sides,flip it over and cook from other side too. Once both the sides get cooked, remove it from pan.
To make samak paneer rolls:Take one chilla and spread green chutney over the chilla.
Now spread spoonful stuffing into the center of the chilla and roll it into cylinder shape. Cut the rolls into 1 1/2 inch pieces. Now take a tooth pick insert it in each samak paneer roll.

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