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Pal Therattipal

Jul-05-2016
Neeru Srikanth
5 minutes
Prep Time
120 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pal Therattipal RECIPE

A south indian sweet which is prepared on many occasions.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Tamil Nadu
  • Simmering
  • Dessert

Ingredients Serving: 10

  1. Milk -2 litres
  2. Sugar– 200ml
  3. Cardomom Powder – 1/3 tsp (Optional)

Instructions

  1. Take a heavy bottom vessel, preferably a cooker pan. Add milk keeping the gas at low. Mix it every 6-8 minutes for the first 1 hour 15 mins. After which you must keep stirring every 3-4mins while adding sugar.
  2. Keep cleaning the corners in the pan at regular intervals. You may use a knife to scrap the corners.
  3. Add sugar when the quantity is nearly 1/4th which is about 1hr 30 mins.
  4. Once sugar is added we must keep stirring continuously. The milk might get diluted due to sugar initially but it will thicken immediately.
  5. Once it thickens like a therattipal consistency add cardamom powder which we added just 5 minutes before switching off.
  6. Switch off the gas and leave the therattipal for 5 mins in the pan.

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