Name: Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate. recipe by Bency Koshy at BetterButter
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: For the cake base. 4 cups - cookie crumb.; 1 cup - melted butter; Filling- 4 tubs cream cheese - 1 tub is approx 190gms.; 1 cup - peanut butter smooth. 1/3 + 1/3 cup - nutella.; 1 cup - heavy cream to be whipped .; 3/4 cup+ 3/4 cup - sugar.; Fresh sliced strawberries.

ABOUT Nutella Peanut butter no bake Cream cheese cake topped with sliced fresh strawberries drizzled with vodka white chocolate. RECIPE

Chocolate peanut butter cream cheese sinful indulgence

Ingredients Serving: 12

For the cake base. 4 cups - cookie crumb.
1 cup - melted butter
Filling- 4 tubs cream cheese - 1 tub is approx 190gms.
1 cup - peanut butter smooth. 1/3 + 1/3 cup - nutella.
1 cup - heavy cream to be whipped .
3/4 cup+ 3/4 cup - sugar.
Fresh sliced strawberries.

Instructions

. The biscuit mix and butter combine and press down in the cake tin and leave in the fridge to firm up.
Beat the cream cheese with sugar. Add nutella and peanut butter alternatively and mix well. Fold in the whipped cream. Pour into a 11 inch round spring foam tin. Leave in the fridge to set. Garnish with fresh sliced strawberries.

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