Name: Smoky Grilled Peri Peri Pomfret recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Pomfret fish steaks 5; Peri Peri sauce :; Red Thai chillies 4; Paprika powder 1 tablespoon; Salt 1 teaspoon or as preferred; Garlic cloves 5; Red vinegar 1 tablespoon; Onion 1 big roughly sliced; Oregano 1 teaspoon; Rosemary dried 1/2 teaspoon; Olive oil 2 tablespoons; Olive oil 5 tablespoons for frying; Water required for grinding

ABOUT Smoky Grilled Peri Peri Pomfret RECIPE

Pomfret steaks marinated in freshly prepared peri peri sauce , fried and then given a smoke effect with coal . Do I need to say some more ? Relish !

Ingredients Serving: 5

Pomfret fish steaks 5
Peri Peri sauce :
Red Thai chillies 4
Paprika powder 1 tablespoon
Salt 1 teaspoon or as preferred
Garlic cloves 5
Red vinegar 1 tablespoon
Onion 1 big roughly sliced
Oregano 1 teaspoon
Rosemary dried 1/2 teaspoon
Olive oil 2 tablespoons
Olive oil 5 tablespoons for frying
Water required for grinding

Instructions

Heat 1 tablespoon olive oil in a pan .
Add onions , red chillies and garlic .
Sauté for 5 mins or until ingredients are sautéed and turns crunchy .
Add in the salt , paprika and other seasonings .
Add in vinegar . Mix . Switch off .
Add another tablespoon olive oil .
Cool this completely and blend to a smooth paste by adding very little water if needed .
Peri peri sauce is ready .
Now marinate the fish in the prepared sauce for 30 minutes . Refrigeration preferred.
Take a grilled pan . Heat olive oil .
Drop in the marinated fish pieces along with the marinade on the hot oil .
Slow grill the fish both sides until done giving out a rich color. See that the sauce is coated well while frying the fish .
Finally place a small bowl of charcoal in the centre of the pan while fish is being fried ( almost done ) .
Cover the pan with a lid . When charcoal gets heated up , add 1 tablespoon ghee on the charcoal to give a smoke effect .
Cover the pan immediately and let sit for 5 minutes in low heat .
Take out the coal bowl from the pan .
Smoky Grilled Peri Peri Fish is ready .
Serve hot .

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