Name: Tomato rice recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Basmati Rice; 2 spoon ghee; 1 onion chopped; 1 capsicum chopped; 1 spoon ginger - garlic paste; 2 green chilli slit; 1 cup tomato pyuri; salt as per taste; 1/4 spoon turmeric; 1 spoon kashmiri red chilli powder; 1 spoon sezwaan sauce; 2 cup water

ABOUT Tomato rice RECIPE

Tangi tomato flavour rice

Ingredients Serving: 2

1 cup Basmati Rice
2 spoon ghee
1 onion chopped
1 capsicum chopped
1 spoon ginger - garlic paste
2 green chilli slit
1 cup tomato pyuri
salt as per taste
1/4 spoon turmeric
1 spoon kashmiri red chilli powder
1 spoon sezwaan sauce
2 cup water

Instructions

Wash and soak the rice for 20 minutes.
Heat a pressure cooker , put ghee .
When they heat than add chopped onion, capsicum, ginger - garlic paste and green chilli.
Saute for 2-3 minutes.
Add tomato pyuri and cook till it releases oil.
Now add salt, turmeric, kashmiri red chilli powder and sezwaan sauce saute well.
Then add soaked rice and mix well.
Now add 2 cup of water, cover and pressure cook for 2 whistle on medium flame.
Garnish with chopped coriander leaves.

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