Name: Choclate Buscuit Munch Cake recipe by Prerna Mohit Khurana at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup Marie Biscuit; 1 cup Sugar; 1 cup Coco powder; 1 cup Water; 100 gm Butter; 1 cup fresh Cream; 1 tsp icing sugar and choco powder for dusting; 1 cup white choclate; 1 cup fruits fresh and dry fruits

ABOUT Choclate Buscuit Munch Cake RECIPE

Very easy to make thid cake specially kids love that

Ingredients Serving: 4

1 cup Marie Biscuit
1 cup Sugar
1 cup Coco powder
1 cup Water
100 gm Butter
1 cup fresh Cream
1 tsp icing sugar and choco powder for dusting
1 cup white choclate
1 cup fruits fresh and dry fruits

Instructions

Crush Marie biscuits in to pieces
Now take a pan add sugar,coco powder and water mix well (without flame)
Now take this pan to low flame put butter in it mix well and bring to boil
Now pour this mixture in to crushed biscuits mixed well .Now transfer in cake mould press it evenly Refrigrate it for 15 mins
Now take pan add fresh cream till it boil than add Choclate pieces to make ganache
Put the ganache on cake and set in fridge for 15 mins demould the cake when it's done
Dust coco powder in it add some sliced mango julliens, decorate with fresh cherries and white choco chips

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