Name: Tomato chilli jam recipe by Rajni Anand at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 tbsp oil; 4 medium size finely chopped tomatoes; 1 tbsp finely chopped garlic; 1 tsp finely chopped ginger; 2 tsp red chilli paste ( chillies soaked in warm water and grinded); 1 tbsp Brown sugar; 1 tbsp honey; 2 gbsp vinegar; Few basil leaves; Salt and pepper to taste