Name: Sweet & Savory Bengali Tomato Chutney recipe by Supratim Sadhukhan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon mustard oil; 1 teaspoon panchphoron(Bengali five spice blend); 11/2 tablespoons finely minced ginger; 3-4 medium sized tomato,diced; 1 teaspoon salt; 1/2 cup sugar; 1/4 cup water; 1 tablespoon crushed red pepper flakes (more or less to taste)

ABOUT Sweet & Savory Bengali Tomato Chutney RECIPE

A sweet and savory Bengali tomato chutney,a perfect way to use up to late fall tomatoes.

Ingredients Serving: 2

1 tablespoon mustard oil
1 teaspoon panchphoron(Bengali five spice blend)
11/2 tablespoons finely minced ginger
3-4 medium sized tomato,diced
1 teaspoon salt
1/2 cup sugar
1/4 cup water
1 tablespoon crushed red pepper flakes (more or less to taste)

Instructions

1. Heat oil in a kadai until almost smoking and add in the panch-phoron and when the seeds begin to crackle add in the ginger and saute lightly.
2. Then add tomatoes and stir lightly until soft and pulpy .
3. Add salt,sugar and the water. Simmer for about 8- 10 minutes until the sauce thickens considerably.
4. Stir in the crushed red pepper flakes.
5. Let the mixture cool before using.

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