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Spicy corn wingett

Oct-06-2018
Mamta Rastogi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy corn wingett RECIPE

Tangy taste

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Thai
  • Simmering
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 bowl corn
  2. 1 bowl finally chopped capsicum
  3. 1 bowl finally chopped carrot
  4. 2 tbsp cream
  5. Salt to taste
  6. 1/2 tbsp red chill
  7. 1 tbsp kasuri methi
  8. 3 tomato puree
  9. 1 pkt maggi masala
  10. 1 tbsp kasuri methi

Instructions

  1. Boil the vedges and strain water.
  2. Now add tomato puree in oil saute add kasuri methi dry spices.
  3. Now add all vedges with cream mix well .
  4. Ready to eat corn wingett.

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