Name: Tomato red chilli chutney recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7
Ingredients: 1 kg tomato; 100gm imli; 15 red chili; 10 green chillies; Salt as per your taste; 1 tea spoon methi seeds; 1 tea spoon mustard seeds; oil

ABOUT Tomato red chilli chutney RECIPE

Authentic chutney

Ingredients Serving: 7

1 kg tomato
100gm imli
15 red chili
10 green chillies
Salt as per your taste
1 tea spoon methi seeds
1 tea spoon mustard seeds
oil

Instructions

Remove the cover of the tomato
Cut into two piece and put in cooker
Let it boil for 5-10 minutes
Give 2-3 whistle
Remove the head of red and green chilli
Take mixer put the boiled and cooked Tomato add red and green chillies add imli into it
Grind into paste
In other pan take mustard seeds and Fenugreek seeds and saute little
Grind into powder form
Take kadai add oil put hing mustard seeds and add paste of of tomatoes
Add grinded powder and salt
Mix it well and let oil leave the sides
Chutney ready

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