Banana Roti Jalans stuffed with veggies

Before preparing the batter, the vegetables should be stir fried along with other ingredients. Wash and dice the capsicums, carrots and baby corns. Clean the bean sprouts by removing the roots, wash twice and 1 minute under running water.

In a pan add oil. Then add the vegetables one by one in the order, first being carrots, followed by baby corns, capsicums and bean sprouts. Saute each vegetables for 30 seconds and then add the next vegetable.

Then add dark sauce and light sauce and stir so that the vegetables gets coated with sauces. Finally add pepper powder and remove from heat.

The vegetables should be crunchy and not to be over cooked. Don’t add salt as the soy sauce has enough salt for the vegetables.

Now the batter part. Blend the banana in a blender to a fine paste. Add flour, turmeric powder, mashed banana, salt, coconut milk and water in a blender and blend for 30 seconds. Now a smooth batter is ready .

Optionally you can hand mix the ingredients without lumps. If lumps are present they will clog the holes in the dispenser.

In a non stick tawa, spread the batter with a sauce or roti jalan dispenser dispensing the batter in circular motion to create strings. If needed sprinkle little oil and cook on both sides and remove from heat.

Now serving part, Spread some sambal or sweet chilli or tomato sauce as the base layer, then add the stir fried vegetables and roll into rolls.

Serve with sambal /tomato ketchup and enjoy the evening with a cup of Ginger Tea.