Name: TOMATO CORIANDER THOKKU / PICKLE recipe by Saranya Manickam at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Tomato – 10 nos medium sized.; Coriander leaves – 1 cup; Chilli powder – 2 tsp; Fenugreek – 1 tsp; Turmeric powder – 1/4 tsp; Gingelly oil – 5 tsp.; Mustard – 1/2 tsp.; Channa dal – 1/2 tsp; Urad dal – 1/2 tsp.; Salt – as required

ABOUT TOMATO CORIANDER THOKKU / PICKLE RECIPE

The tanginess of tomato and aroma of coriander leaves gave awesome taste to thokku.

Ingredients Serving: 5

Tomato – 10 nos medium sized.
Coriander leaves – 1 cup
Chilli powder – 2 tsp
Fenugreek – 1 tsp
Turmeric powder – 1/4 tsp
Gingelly oil – 5 tsp.
Mustard – 1/2 tsp.
Channa dal – 1/2 tsp
Urad dal – 1/2 tsp.
Salt – as required

Instructions

Dry roast fenugreek and powder it finely
Chop tomatoes and coriander leaves to small pieces.
Heat oil in non-stick pan and add mustard, when mustard starts spluttering add Channa dal, urad dal and saute till golden brown followed by chopped tomatoes.
Close the pan and let the tomatoes fry in medium flame for 10 to 15 mins
For every 5 mins open the pan and saute the tomatoes from bottom. When tomatoes turns mushy add fenugreek powder , chilli powder , turmeric powder , salt , mix well and close the pan.
When the gravy starts thickening add coriander leaves and mix well.
Let the thokku boil till oil seperates. When thokku thickens like thick paste and oil leaves switch off the flame..
If refrigerated the thokku serves even for a month.

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