Name: Homemade Tutti Frutti recipe by Kuldeep Kaur Arora at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Chop raw papaya 1 kilogram; Sugar 1cup; water 2tbsp; Green food color 5 drops; Orange food color 5 drops; Yellow food color 5 drops; Red food color 5 drops

Ingredients Serving: 10

Chop raw papaya 1 kilogram
Sugar 1cup
water 2tbsp
Green food color 5 drops
Orange food color 5 drops
Yellow food color 5 drops
Red food color 5 drops

Instructions

Take a vessel add 2glass of water ,then water boil add papaya pcs boil in 10 minutes.
After 10 minutes water drain and pcs keep a side.
Take a wok add water and sugar thrn sugar dissolve add papaya pcs cook in 20 minutes . After 20 minutes check in pcs is dry ,sugar and water is eveporate then gas off.
Then cooked papaya pca divide in quaily four parts.
Then one by one color mix and cover with lid take rest at overnight.
Then next day take a milk cover strainer then pour one by one tutti frutti dry under fan four or five days then dry.
After dry pour in airtight container and keep in fridge.

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