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Dry whole red chilli bukni

Sep-28-2018
Sagheera Hassan
5 minutes
Prep Time
2 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dry whole red chilli bukni RECIPE

You can eat it at a place of pickle or chutney with food, it seems very interesting to eat

Recipe Tags

  • Easy
  • Others
  • Bihar
  • Simmering
  • Roasting
  • Accompaniment

Ingredients Serving: 3

  1. Whole dry red chilli 4-5
  2. Garlic java 3-4
  3. Mustard oil 1tsp
  4. Lemon juice 1tsp
  5. Salt as per your taste

Instructions

  1. Firstly, dry the roast on the burner directly to the chilli, the flame gas will be quite low
  2. Now mash the roasted dry chilli with your hand
  3. Now add in this finally chopped garlic,mustard oil,lemon juice and salt
  4. Mix it well
  5. Now ready to serve with dish

Reviews (1)  

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Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

Would love to see an image of this.

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