Name: My Desi style Masala Maggi recipe by Nikita Nebhnani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Maggi- 1 packet of 4 pieces; Onion - 2 medium size (finely chopped); Tomato - 1 medium (Finely chopped); Capsicum - 1 small (finely chopped); Carrot - 1 (finely chopped); Peas - 2 tablespoon; Green chilli - 2 (finely chopped); Mustard seeds - 1 teaspoon; Cumin seeds - 1 teaspoon; Salt as required; Red chilli powder - 1/4 teaspoon; Turmeric powder - 1/4 teaspoon; Coriander powder - 1/2 teaspoon; Maggi masala- 4 sachets; Oil - 1 or 2 tablespoon; Water as needed; Coriander for garnish

ABOUT My Desi style Masala Maggi RECIPE

Maggi... Maggi... Maggi... I am loving it! I am such a huge fan of Maggi! And I think, everyone loves Maggi, whether they be old, young, or kids. I love to make Maggi any time. My masala Maggi is loved by everyone and everyone appreciate's me. Everyone has their own recipe of making Maggi. Some like it plain or some like it only with veggies, cheese, and many more options. I also add veggies in my Maggi, but I also add a desi tadka to my Maggi. Here, I am sharing my desi tadka Masala Maggi recipe... I hope you will also enjoy it!

Ingredients Serving: 4

Maggi- 1 packet of 4 pieces
Onion - 2 medium size (finely chopped)
Tomato - 1 medium (Finely chopped)
Capsicum - 1 small (finely chopped)
Carrot - 1 (finely chopped)
Peas - 2 tablespoon
Green chilli - 2 (finely chopped)
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Salt as required
Red chilli powder - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Coriander powder - 1/2 teaspoon
Maggi masala- 4 sachets
Oil - 1 or 2 tablespoon
Water as needed
Coriander for garnish

Instructions

Heat one tablespoon oil in a pan and let it heat.
Add mustard seeds and cumin seeds and let them crackle.
Now, add chopped onion and green chilli and saute until onion becomes pink.
Then add tomatoes and saute until tomatoes become soft.
Now add capsicum, carrot and also add salt, turmeric powder, red chilli powder, and coriander powder. Mix it nicely and cook for 2-3 minutes.
Now add peas and maggi masala and mix everything together.
Lastly, add 2 cups water or as you want. And, add Maggi pieces by breaking it into two halves and stir it.
Boil for 2-3 minutes and stir occasionally.
Cook till the Maggi absorbs the water and gets cooked completely.
Finally, your Masala Maggi is ready to eat. Garnish it with coriander leaves and serve hot. Enjoy your yummy Masala Maggi.
Add some lemon juice for more desi taste. Also, you can serve it with tomato ketchup. You can also add grated cheese on top.

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