Name: Sprouts and Corn Chat recipe by Daisy Gahle at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Moong Dal sprouts - 1 cup; Corn kernels - 1/2 cup; Alu bhujiya - 1/4 cup; Crunchy fried bread cubes - 1/4 cup; Onion chopped - 1 medium; Tomato chopped - 1; Tomato /tamarind sauce. - 1/2 cup; Chat masala - 1/2 tsp; Black pepper - 1/4 tsp; Boiled potatoes medium - 1; Slices of bread - 2

ABOUT Sprouts and Corn Chat RECIPE

Moong dal sprouts along with corn and some crunchy bread cubes on a bread papdi gives a perfect yummy chat for chat lovers.

Ingredients Serving: 2

Moong Dal sprouts - 1 cup
Corn kernels - 1/2 cup
Alu bhujiya - 1/4 cup
Crunchy fried bread cubes - 1/4 cup
Onion chopped - 1 medium
Tomato chopped - 1
Tomato /tamarind sauce. - 1/2 cup
Chat masala - 1/2 tsp
Black pepper - 1/4 tsp
Boiled potatoes medium - 1
Slices of bread - 2

Instructions

Cut the bread slices with round cookie cutter.
Press the slices with the rolling pin like roti.
Place a tawa and let it be hot enough.
Then put the round bread slices on tawa n let it be dry roast on tawa on very low flame on both sides .
The papdi will be ready in 5 min.
Meanwhile add all the ingredients for chat and mix it well.
Now place the bread papdi and put sauce all over it.
Now put the chat made over it and finally some more sauce over it.
The sprouts and corn chat is ready to eat. So simple yet tasty.

Similar Recipes