Name: Mango Coconut Panacota recipe by Jutika Das at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Mango pulp 1 cup; Coconut Milk 1 cup; Powdered sugar according to taste; Gelatin 4 tbsp; Water as per requirement

ABOUT Mango Coconut Panacota RECIPE

Classic italian dessert

Ingredients Serving: 10

Mango pulp 1 cup
Coconut Milk 1 cup
Powdered sugar according to taste
Gelatin 4 tbsp
Water as per requirement

Instructions

Mix 2 tbsp gelatin with 1/2 cup warm water to dissolve.
Bring to boil the mango puree adding a little water. Add sugar (1/2) cup. Add the gelatin mixture. Mix well. Cool down completely. Pour into a greased cake tin and put it in the freezer.
Coconut milk should be done in the same process like mango puree.
Pour the coconut mixture over the mango mix when it is half set.
Put it in the fridge not in the freezer. Leave overnight or until set. Cut and serve.

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