Name: Corn Saffron Pulao recipe by Jutika Das at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Basmati /Bengal ijoun rice 2 cups; Chopped onion medium 1; Ginger-garlic paste 1 tbsp; Raisin 1 tsp; Salt as required; Sugar 1/2 tsp; Refine oil 2tbsp; Milk 2 tbsp; Saffron 1/2 tbsp; Corn 2 tbsp.; Ilaichi, dalchini and loung.

ABOUT Corn Saffron Pulao RECIPE

The flavour of saffron makes this dish unique.

Ingredients Serving: 4

Basmati /Bengal ijoun rice 2 cups
Chopped onion medium 1
Ginger-garlic paste 1 tbsp
Raisin 1 tsp
Salt as required
Sugar 1/2 tsp
Refine oil 2tbsp
Milk 2 tbsp
Saffron 1/2 tbsp
Corn 2 tbsp.
Ilaichi, dalchini and loung.

Instructions

Wash rice. Soak for 15 mins. Drain.
Add saffron to the warm milk. Keep aside.
Pour oil in cooker.Add the whole garam masala.Add onion. Add ginger-garlic paste. Fry.
Now add rice. Add salt and sugar. Stir. Add corn. Stir for 1/2 min.
Add Raisins.
Add water. Close lid. After 1 whistle turn off the gas.
Add the saffron milk.
Serve hot.

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