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Baingan Bharta

Sep-24-2018
Supriya Harshit
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baingan Bharta RECIPE

Another dish which is loaded with tomatoes .. Cooked almost every week in Punjabi household.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Simmering
  • Roasting
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 5

  1. Brinjals - 5-6 no.s
  2. (roasted n de-skinned)
  3. Tomatoes 10-12 no.s
  4. chopped..
  5. Onions - 2-3 no.s chopped
  6. Salt to taste
  7. Red chili powder to taste
  8. Green chillies - 4-5 no.s chopped
  9. Sabut jeera - 1 tsp
  10. Coriander powder - 2 tbsp
  11. Refined oil - 2 tbsp.

Instructions

  1. Heat oil in a wok
  2. Add sabut jeera n
  3. chopped onions..
  4. Saute till pinkish in
  5. color..
  6. Add tomatoes n mix
  7. well..
  8. Now add the dry
  9. masalas.
  10. Add the de- skinned
  11. Brinjals..
  12. Mix well .. to a semi
  13. puree consistency..
  14. Adjust salt and spices.
  15. Cook till the sides
  16. leave oil..
  17. Now add a dollop of
  18. desi ghee (optional).
  19. Serve with phulkas..

Reviews (1)  

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Neema Bhardwaj
Sep-25-2018
Neema Bhardwaj   Sep-25-2018

I will surely try this.

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