Name: Chicken Chilli recipe by DIVYA Khedkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Boneless chicken breast 500 gms (Cut in small bite size cubes); Ginger and garlic, chopped 1 tbsp; Green chillies 5-6; Green capsicum 1 cup; Cabbage 1 cup; Carrot 1 cup; Spring Onions 1 cup; Cornflour 2-3 tbsp; Maida 2 tbsp; 1 egg; Soya sauce as per taste; Red chilli sauce as per liking; Tomato ketchup as desired; Vinegar 1 to 2 tbsp; Sugar 1 tsp; Salt to taste; Oil for frying

Ingredients Serving: 4

Boneless chicken breast 500 gms (Cut in small bite size cubes)
Ginger and garlic, chopped 1 tbsp
Green chillies 5-6
Green capsicum 1 cup
Cabbage 1 cup
Carrot 1 cup
Spring Onions 1 cup
Cornflour 2-3 tbsp
Maida 2 tbsp
1 egg
Soya sauce as per taste
Red chilli sauce as per liking
Tomato ketchup as desired
Vinegar 1 to 2 tbsp
Sugar 1 tsp
Salt to taste
Oil for frying

Instructions

Wash the chicken, cut it into small bite size pieces.
Add chopped ginger and garlic, soya sauce, vinegar, chilli sauce, tomato ketchup and salt as per taste. Let it marinate for 10-15 minutes. Add corn flour, maida, salt to taste and 1 egg. Mix all properly.
Take oil in pan and as soon as the oil become hot add in the chicken pieces and fry properly. It will take only 5 minutes to cook them.
In an another pan put very little oil, chopped ginger, garlic and chillies in it. Stir properly and add all the vegetables except spring onions. Stir all and mix on a high flame. Add salt and make sure the vegetables are crispy. Transfer these vegetables in a bowl, keep aside.
In a pan add corn flour, 2 cups water in it and mix. Add in all the sauce as per your taste followed by sugar. Let it boil, wait for 2 minutes and let it cook. You will get glossy sauce.
Add in the fried chicken and stir fry veg. Stir in all together on a high flame for 2-3 minutes
Serve hot with fried rice or noodles.

Similar Recipes