Name: Chana dal dhokla recipe by Shivangee Shivi at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 7
Ingredients: 2cup chana dal; 1cup rice; Salt as per taste; Water; 2 table spoon Oil; 1tspSesame seeds; 7-9Curry leaf; 2 red chillies; 2 green chillies; 1tsp Mustard seeds; 2 tsp Sugar; 2 table spoon Lemon juice

Ingredients Serving: 7

2cup chana dal
1cup rice
Salt as per taste
Water
2 table spoon Oil
1tspSesame seeds
7-9Curry leaf
2 red chillies
2 green chillies
1tsp Mustard seeds
2 tsp Sugar
2 table spoon Lemon juice

Instructions

Soak chana dal and rice for 3-4 hours
Now add soaked rice and chana dal in blender and make fine paste
Now empty it in a bowl and add 6-7 fengruek seeds form better fermantaion
Keep it in hot place for 5-6 hours or over night for fermantaion
Now remove fenugreek seeds from better and add salt as per taste
Now take a steamer apply oil in plate and add the dhokla batter
Let it cook for 8-10 min
Check it by a knife if it come clear it is cooked and if not than cook for another 3-5 min
Now prepare tadka with sesame seeds mustard seeds curry leaf and chillies and let then crackle
Add lemon sugar with 2-3 spoon water and add this in tadka
Add tadka in dhokla
Let it cool down
Now cut it and surve it with chutney or curd

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