Name: Katori Bhelpuri recipe by Daisy Gahle at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Puffed rice - 1 cup; Besan sev - 1/2 cup; Alu sev - 1/4 cup; Chana daal - 1/2 cup; Onions chopped - 1 big; Tomato - 1 big; Corn (optional) 1/2 cup; Chat masala - 1/2 tsp; Juice of 1/2 a lemon; Black pepper - 1/4 tsp; Tomato sauce - 1/2 cup or as per taste; Tamarind chutney (optional); Boiled potatoes chopped - 1/2 cup; For papdi and katori : Maida - 1 cup; Ajwain - 2 pinch; Salt a pinch; Oil for dough - 1 tsp

ABOUT Katori Bhelpuri RECIPE

The famous khatta-meetha snack made but adding onions, tomatoes, besan sev and chana daal. So simple but very delicious.

Ingredients Serving: 2

Puffed rice - 1 cup
Besan sev - 1/2 cup
Alu sev - 1/4 cup
Chana daal - 1/2 cup
Onions chopped - 1 big
Tomato - 1 big
Corn (optional) 1/2 cup
Chat masala - 1/2 tsp
Juice of 1/2 a lemon
Black pepper - 1/4 tsp
Tomato sauce - 1/2 cup or as per taste
Tamarind chutney (optional)
Boiled potatoes chopped - 1/2 cup
For papdi and katori : Maida - 1 cup
Ajwain - 2 pinch
Salt a pinch
Oil for dough - 1 tsp

Instructions

First make a dough for papdi. Mix maida, ajwain, salt and oil. Make dough adding appropriate water.
Now cover it for 15 minutes with a muslin cloth.
Now make a chapati. Cut the required size with a cookie cutter or make a very small dumplings.
Fry it in the oil till golden brown. Papdi is ready. Let it cool.
With the same dough make the katori either while frying or bake in the oven.
Add in all the mixture i.e puffed rice, besan sev, alu sev, chana dal, papdi chunks, onion, tomato, potatoes, chaat masala, lemon juice and sauces.
The bhelpuri is ready.
Take the papdi katori and brush it with sauce from inside.
Put the mixture in the crispy papdi katori. It is ready to be served.

Similar Recipes