Name: Green Chutney Pasta !! recipe by Anjali Suresh at BetterButter
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 2
Ingredients: Elbow pasta - 200 gms; Fresh grated coconut - 1/2 cup; Coriander leaves - 2 to 3 tbspn; Garlic - 3 cloves; Ginger- 1/4 inch piece; Green chilly - 1; Jeera - 1/2 tspn; Curry leaves - few; Mustard - 1/2 tspn; dry red chilly- 1; Oil- 1 tbspn; Salt to taste; Lemon- a few drops

ABOUT Green Chutney Pasta !! RECIPE

I gave a very easy Indian flavourful twist to this Pasta...Can be served as a salad also.

Ingredients Serving: 2

Elbow pasta - 200 gms
Fresh grated coconut - 1/2 cup
Coriander leaves - 2 to 3 tbspn
Garlic - 3 cloves
Ginger- 1/4 inch piece
Green chilly - 1
Jeera - 1/2 tspn
Curry leaves - few
Mustard - 1/2 tspn
dry red chilly- 1
Oil- 1 tbspn
Salt to taste
Lemon- a few drops

Instructions

Boil the pasta as per the instructions given on the pack.Add little oil while boiling the pasta
Drain the pasta and drizzle little oil so that it does not stick...Let it cool
Now in mixer jar put the coconut,green chilly,ginger and garlic and grind it
After grinding the chutney
Now after the pasta cools down completely mix this chutney in it
In a tadka pan put oil and when hot put the mustard,jeera...After it splutters put dry red chilly broken into pieces ,curry leaves...
After a minute pour this over the pasta.... squeeze a few drops of lemon... Mix well
Serve immediately

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