Name: Potato peanut tikki recipe by Anamika Bhatt at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1 bowl left over jeera fry potatoes; 1 table spoon ginger garlic paste; 1 cup crushed peanut; 1/2 spoon cumin seeds; 1 table spoon chaat masala; 1 table spoon garam masala; 1 table spoon finely chopped coriander leaves; 2 finely chopped green chillies; 1 spoon butter; 1 big spoon ghee

ABOUT Potato peanut tikki RECIPE

Made this tasty tikki with leftover jeera aalu its very tasty and healthy with peanut twist, enjoy

Ingredients Serving: 4

1 bowl left over jeera fry potatoes
1 table spoon ginger garlic paste
1 cup crushed peanut
1/2 spoon cumin seeds
1 table spoon chaat masala
1 table spoon garam masala
1 table spoon finely chopped coriander leaves
2 finely chopped green chillies
1 spoon butter
1 big spoon ghee

Instructions

Mash the leftover jeera fry potatoes
Add crushed peanuts in it and mix it well
Add coriander leaves and green chillis in it
Add ginger garlic paste and mix
Add cumin seeds, chaat masalaand garam masala in it
Mix it well add some butter in it and make small size tikki
Heat a tava Grease with ghee and fry the tikki fro both sides in low flame add the little quantity of ghee over the tikki For taste and crisp
Enjoy with tonato sauce

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